Welcome to Student Nutrition Services

Transforming nutrition for our scholars, one delicious dish at a time.

At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Our schools have full kitchens where our cooks can prepare meals from scratch. We partner with local farmers to bring fresh foods to our scholar's tables.

Both breakfast and lunch programs are available at all schools. Meals served in our cafeterias must meet Department of Agriculture guidelines.

A variety of services are offered under the guidance of the nutrition department. Breakfast and lunch programs, a restaurant quality menu, a la carte lines, a catering and concessions service, and student wellness/education resources represent the major services.

Make Online Payment for
Meal Accounts

*Go to the Message Center and select the Food Service tab

Nutrition worker pulling fresh chocolate chip muffins from the oven.
Nutrition worker making fresh granola.
Nutrition worker holding a heart shaped chicken nugget.

All student meals are free for the 2021-22 school year 

All students are encouraged to eat school breakfast and lunch!

During the 2021-22 school year, a program from the U.S. Department of Agriculture will allow us to provide free meals for all Hopkins students. 

However, you can help our school district qualify for important Federal and State financial resources to support education by submitting a meal benefits application for your family. Please complete the 2021-22 Free Meal Application for Educational Benefits form. Click the Free Meals & Food Assistance tab.

Special Diet Requests

If your child requires a special diet or lactose-free milk and you would like Nutrition and Lifestyle Services to make an accommodation, please contact 952-988-4060 or email Andrea.Schaak@hopkinsschools.org.

Download the Special Diet Request Form *

*If this PDF form is not compatible with your screen reader or other accessibility device, please contact Nutrition staff: 952-988-4060 or email Nutrition@HopkinsSchools.org.

Nutrition & Lifestyle News

     

    The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

    If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online athttp://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

    Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

    Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    USDA is an equal opportunity provider and employer.