We are committed to providing our learners
with healthy and diverse
choices
plus nutritional and sensory experiences through education.
We offer foods that are fresh, of
high quality, and minimally processed.
We strive to increase natural fibers and other
natural nutrients while decreasing caloric intakes, saturated and trans fatty
acids, added sugars, and starchy vegetables. Our goal is to model lifelong proper eating
habits.
Royal Cuisine serves over 4,400 meals each day. We participate in the National School Lunch program, which sets nutritional and serving guidelines. For example, each lunch must offer meat or a meat alternate, fruit, vegetable, bread or whole grain alternate, and milk. Three lunch choices are offered daily at the elementary level and junior high level and six choices at Hopkins High School.
Not
only will a healthy lunch filled with fruits and vegetables improve kids
overall health, but research shows that kids who eat healthy lunches
concentrate better in class, do better on tests and have better behavior.
Hopkins School District is committed to providing high-quality meals to
students. Just because we provide it, however, doesn’t mean the kids eat it.
THAT”S WHY WE NEED YOU!
Students can make their favorite school meals right from home! Our
Royal Cuisine food service is dedicated to the maintenance of our
students' nutritional health.
"We know that a child who is hungry and cannot learn: becomes a man or woman who cannot earn." What a powerful statement! Join us in our efforts by making sure the food that is sent to school with your
child for classroom snacks and ...
If you want a meaningful job with good benefits and the opportunities for training and advancement, a job in school food service is for you. Preparing healthy, delicious school meals and helping children develop healthful eating habits are rewards in themselves.
