Fresh Fruit and Vegetable Program | Hopkins School District #270

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Fresh Fruit and Vegetable Program

The goal of the FFVP is to:

Create healthier school environments by providing healthier food choices
Expand the variety of fruits and vegetables children experience
Increase children's fruit and vegetable consumption
Make a difference in children's diets to impact their present and future health

Resources for Teachers

Links to websites with nutrition activities for kids, flyers on different fruits and vegetables, and a snack schedule

Resources for Principals

Letter to Staff
Letter to Parents
Newsletter article

Resources for Nutrition Services Staff

Fruit and Vegetable Schedule